Far Ago Hill

Far Ago Hill Canyonleigh Reserve Pinot Gris is produced by Katrina Hill, (a Sydney based interior designer and colour consultant) in her boutique vineyard located at Canyonleigh, NSW.

It is served in high calibre venues such as Aria, Rockpool, The Boathouse at Blackwattle Bay, Seans Panorama, The Four-in-Hand, City Tattersalls, Bentley Bar, Bambini Trust, Cottage Point Inn, Danks Street Depot, Cotton Duck, Neild Avenue, and The Australian Golf Club.

Qantas purchased and served the Gris, paired to their Neil Perry tasting menu, for their domestic business class lounges in 2010.
Sails at Lavender Bay and 2UE served the Gris at their co-hosted “A Taste of NSW Wine Lunch” in August 2011, where the Pinot Gris was selected to be served with the entree course.


The key people in our production are


Katrina Hill (Vigneron)

Katrina is a Sydney based interior designer and colour consultant with a passion for wide vistas, big skies and wine. What started as a small weekend retreat in 2001, became a passionate affair with the land. When she is not colouring or designing, she is working in the vineyard, either manually, or using the good “toys” (tractor, bobcat, slashers and sprayers).


Nick O’Leary (Winemaker)

Nick O’Leary makes our Pinot Gris. He is a talented and awarded individual winemaker who brings innovative style to make good grapes become great wine.


Doug Ross (Bio Dynamic Consultant)

Doug has experience in broad acre and specialist farming, and brings his bio dynamic chemistry and experience to our vineyard, and farm.  His belief in returning to poison-free agriculture and building the soil to create “healthy children” i.e. our vines, has revolutionised the health of our vineyard and its disease resistance. Pictured with Sam Hill (our direct sales guru) and Katrina.

Our Hill in the Southern Highlands

“The soil in our vineyard has been compared to the best Gris regions in France”

The Best Sorts Of Grapes

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